This one is a well known classic. It's cheap, tasty as hell and easy to make!
You will need
| 4 lbGround beef | |
| 3 largeOnion; chopped | |
| 4 clovesGarlic; sliced thinly | |
| 2 tbChili powder | |
| 3 cubesBeef bouillon; crushed | |
| 10 Hot pepper rings *; chopped | |
| 1/4 teaspoonLouisianna hot sauce; or other hot sauce to taste | |
| 3 tablespoonWorcestershire Sauce | |
| 1 1/2 tsPaprika | |
| 1 tsOregano | |
| 1/2 tsGround cumin | |
| 1/2 tsCayenne pepper | |
| 1/2 cBeef stock | |
| 1 28-oz canTomatoes; crushed preferably | |
| 1 8-oz canTomato paste | |
| 4 1-lb cansRed kidney beans |
Preperation
This is the easy part :)
Brown beef, onion and garlic in skillet.
Combine all ingredients in a large pot (or crockpot if you have one big enough)
Cover and cook on low 8-10 hours.
There is a hundred ways to make this dish. The recipe is highly open for interpretation.
There you go!
Serve with rice, bread, butter and whiskey
