fredag den 10. juni 2011

Bird n' chesse in happy companionship!

Let me introduce  The Chicken Cordon Bleu

Some of you might allready know this dish - those of you who haven't tasted this yet better get cooking! :)

You will need

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream


Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks. Mix the flour and paprika in a small bowl, and coat the chicken pieces.

Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low, cover, and simmer for 30 minutes, until chicken is no longer pink and juices run clear.

Remove the toothpicks, and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl, and whisk slowly into the skillet. Cook, stirring until thickened, and pour over the chicken. Serve warm. 

I like this dish to go with some bread, garlicbutter, rice and a good sauce :)


16 kommentarer:

  1. Upon reading this, I immediately went to Publix to get some food. =P

  2. This makes me want to swim across the Atlantic.

  3. Looks delicious ! to say teh least

  4. Wow this looks pretty good. Going to have to try it sometime.

  5. Just reading this makes me hungry... I am seriously considering making this tonight, if I have the right ingredients.

  6. just tried it. its so delicious!!

  7. daammn, that looks so nice, Ima try this recipe. Thanks!

  8. Dude that looks delicious!

  9. Going to try it out, looks good

  10. I miss homemade cooking so much.... Nothing but bachelor chow for fawful....

  11. Wow looks tasty, I know what I'm cooking tonight!

  12. nice, that looks tasty and simple. the other half will be getting that after work tomorrow.

  13. wow this looks VERY good! i will cook this next weekend. best thing is, it's not hard to do!

  14. That looks soooo good. :3

    Looking forward for more posts, so hopefully I can grab some recipes and how to cook them off of this blog!

  15. Denne kommentar er fjernet af forfatteren.