Spareribs - Easy, cheap & tasty

With no further ado - The bourbon sparerib recipe

 

You will need 

1/4 cup bourbon

1/4 cup soy sauce

1/2 cup brown sugar

2 Tablespoons Dijon mustard

2 Tablespoons ketchup

4 to 5 pounds spareribs

Preperation

Preheat oven to 350 F. Line a deep roasting pan with foil. Insert rack.

Whisk together bourbon, soy sauce, brown sugar, Dijon mustard, and ketchup. Brush both sides of the spareribs with sauce, reserving the remainder of the sauce for basting.

Place spareribs on the rack in the prepared pan. Roast about 1-1/2 to 2 hours, turning once mid-way through cooking. Baste every 30 minutes, until tender. Let spareribs rest for 10 minutes before cutting to serve.

Most real men won't need any else than the ribs. You can, however, serve with bread and a good salad, if such a thing even exist?

Enjoy!